ORGANIC WHOLEMEAL 800G  
Traditional style loaf made with organic flour to give a dense flavour
MIXED SEED 400G  
White traditional bread infused with a generous mix of poppy, sesame & sunflower seeds
MALTHOUSE 800G  
Traditional flour mixed with malt & toasted wheat grains
ORGANIC FARMHOUSE WHITE 800G  
A soft textured organic white
ROSEMOUNT SOURDOUGH 400G  
Open texture white bread raised with wild yeast
FRENCH BATON  
Authentic French flour hand-crafted into a traditional French baton
FRENCH FLUTE 400G  
A genuine flute made with the highest quality French flour
CIABATTA  
The classic “slipper loaf” light & thin crusted with an open irregular crumb & crust
FOCACCIA (flat breads)  
Italian flat bread made with olive oil & rosemary
RYE 400G  
Moist German style loaf with a light texture:  keeps very well
WALNUT & RAISIN 400G  
A white loaf crammed full of nuts & fruit
CHEESE DAMPER (red/blue cheese)    
Made with yeast-free dough mixed with either red or blue cheese
GLUTEN FREE 400G  
Non-wheat flour blend with natural gum
SODA BREAD
Moist yeast-free bread baked to a traditional Irish recipe
PARISIENNE
Finest French flour hand moulded to a traditional Parisienne shape
ORGANIC CHEESE BREAD 400G  
Made with mature cheddar
OATY BREAD
white bread made with pure oats